Berry Good Topping - cooking recipe

Ingredients

1 pt. fresh raspberries, divided
1/4 c. unsweetened apple juice
2 Tbsp. unsweetened apple juice concentrate
2 tsp. cornstarch
1/4 tsp. vanilla extract

Preparation

In a blender, puree 1 cup of the berries with apple juice. In a small saucepan, combine apple juice concentrate and cornstarch; stir until smooth.
Add pureed berries.
Cook over low heat, stirring constantly, until thickened.
Cool.
Add vanilla and remaining raspberries.
Serve over yogurt, ice cream or pancakes.
Yields 8 servings (1 1/2 cups).