Santa Fe Chili Chicken - cooking recipe

Ingredients

1 Tbsp. flour
1 Tbsp. chili powder
1 Tbsp. oil
1 lb. boneless, skinless chicken breasts
1 (10 1/2 oz.) can chicken gravy
1/4 c. shredded Monterey Jack cheese
warm flour tortillas, quartered

Preparation

Combine flour and chili powder. Coat chicken with this. In oil over medium heat, cook chicken until browned. Add gravy; cover and cook until chicken is done. Sprinkle with cheese. Serve with tortillas.