Corkscrew Macaroni Toss Salad - cooking recipe

Ingredients

1 to 2 c. uncooked corkscrew macaroni
2 carrots, cut in 2-inch julienne strips
2 green onions, chopped
1 (2 oz.) jar diced pimento
3/4 c. sliced celery
1/4 c. frozen peas, thawed
2 Tbsp. chopped fresh parsley
10 cherry tomatoes, halved
1/4 c. Italian dressing
2 Tbsp. mayonnaise
1/8 tsp. pepper
1/2 c. chopped artichoke hearts (optional)

Preparation

Cook macaroni (do not use salt); drain.
Combine with remaining ingredients.
Toss well and chill.