Chicken Pie - cooking recipe

Ingredients

1 whole chicken, boiled
2-3 cups chicken broth
1 can cream of chicken soup
3 boiled eggs, sliced
1 cup milk
1 cup self-rising flour
1 stick melted butter

Preparation

Cook chicken or hen until tender. Debone chicken and place in casserole dish or pan and layer sliced eggs on top. Mix 2 or 3 cups of chicken broth with can of soup; pour over chicken. Mix milk, flour and melted butter. Pour over chicken mixture. Bake at 350 degrees for about 1 hour.