Company Potatoes - cooking recipe

Ingredients

8 medium potatoes, cooked
1 (8 oz.) cream cheese (room temperature)
1 (12 oz.) carton sour cream
1 tsp. garlic salt
1/2 c. butter
1/2 tsp. paprika

Preparation

Cook and mash potatoes; add cream cheese, beating until smooth.
Add sour cream, garlic and butter.
Place in casserole dish.
Garnish with butter and paprika.
Bake uncovered for 30 minutes at 350\u00b0.
Serves 6.
(Can be made ahead and baked following day.)