Fresh Fruit Crisp - cooking recipe

Ingredients

1/2 c. quick cooking oats
1/2 c. brown sugar
1/4 c. flour
3 c. fruit
1/2 tsp. cinnamon
1/4 c. margarine

Preparation

Melt margarine.
Mix sugar, oats, flour and cinnamon together. Sprinkle on top of fruit after it has been placed in baking dish. Bake in uncovered dish at 300\u00b0 until fruit is tender, about 40 minutes.