Betty Lou'S Potato Salad - cooking recipe

Ingredients

10 medium potatoes, peeled and chopped
1 medium onion, minced
1 medium green pepper, minced
1 medium jar pimentos, minced
4 heaping Tbsp. mayonnaise
2 Tbsp. mustard
salt and pepper

Preparation

Boil potatoes until done (approximately 20 minutes).
While potatoes are boiling, prepare onion, green pepper and pimento. Place in a large mixing bowl.
Drain potatoes and add to bowl. Add mayonnaise and mustard; mix thoroughly.
May be served hot or cold.