One Bowl Apricot Bread - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
1 c. sugar
3 1/2 tsp. baking powder
1 tsp. salt
1 c. finely chopped pecans
1 c. finely chopped dried apricots
1 c. orange juice
4 tsp. orange peel, grated
1/2 c. milk
3 tsp. vegetable oil
1 large egg

Preparation

Mix ingredients well.
Pour into 2 greased and floured 8 1/2 x 4 1/2-inch pans.
Bake at 350\u00b0 for 50 to 60 minutes.
Turn out and cool on wire racks.
Store in cool place at least one day for best flavor.