Fettuccine With Smoked Salmon(From The Four Seasons Restaurant, New York City) - cooking recipe

Ingredients

2 c. heavy cream
1/2 lb. smoked salmon, cut into strips
1/2 c. freshly grated Parmesan cheese
1 lb. fresh fettuccine, cooked in salt water

Preparation

Prep time, 5 minutes; cook time, 12 to 15 minutes.