Turkey Salad - cooking recipe

Ingredients

2 c. diced turkey breast, cooked
2 stalks celery, cut up
2/3 c. water chestnuts (optional)
3 green onions, cut up
2 red potatoes, cooked and cut up
1 c. low-fat yogurt
2 Tbsp. parsley flakes
2 tsp. dill weed

Preparation

Lightly mix the turkey, celery, chestnuts, onions, potatoes, parsley and dill.
Add yogurt and mix.
Add pepper to taste.
Chill and serve.