Applesauce Pie - cooking recipe

Ingredients

1 can applesauce
1/2 to 1 c. sugar (to taste)
2 Tbsp. flour
2 eggs
2 Tbsp. vanilla
2 Tbsp. butter
1 (8-inch) pastry pie shell

Preparation

Melt butter, then add all the remaining ingredients.
Pour this into the pie shell.
Cook on 350\u00b0 between 30 and 40 minutes. This will be firm, not hard.