English Pea Casserole - cooking recipe

Ingredients

1 (15 oz.) can peas
1 can mushroom soup
1 small jar diced pimento, drained
1 can sliced water chestnuts, drained
1/2 c. chopped celery
1/2 c. chopped onions
1 stick butter
bread crumbs

Preparation

Saute celery and onion in butter until tender.
Mix well with other ingredients except butter and bread crumbs.
Bake at 350\u00b0 for 30 minutes.
Add buttered bread crumbs and bake another 10 minutes.