Chicken Pot Pie - cooking recipe

Ingredients

1 chicken, cooked and deboned (save broth)
1 (16 oz.) frozen mixed vegetables, rinsed under hot water and drained
1 can mushroom soup (undiluted)
1 can cream of chicken soup (undiluted)
1 can cream of celery soup (undiluted)
2 soup cans chicken broth
1 1/2 c. shredded cheese

Preparation

Place chicken and vegetables in 13 x 9 pan (or larger).
Mix together soups and broth.
Pour over chicken and vegetables.
Top with shredded cheese.