4-Bean Casserole - cooking recipe

Ingredients

1 can lima beans, drained
1 can butter beans, drained
1 can kidney beans, drained
1 can Bush pork and beans
1 lb. bacon, cut up and fried out
chopped onions
1 tsp. garlic salt
1 tsp. lemon juice
1 c. brown sugar
1/3 c. vinegar

Preparation

Simmer 15 minutes bacon, onions, garlic salt, lemon juice, brown sugar and vinegar.
Add beans to the mixture in slow cooker on high until hot, then on simmer about 2 hours or longer or in oven at 350\u00b0 for 45 minutes.