White Pie - cooking recipe

Ingredients

1/2 c. sugar
2 c. milk
1/2 c. flour
1 Tbsp. butter
1 tsp. vanilla
2 egg whites

Preparation

Heat 1 1/2 cups milk with about 1/4 cup sugar, then mix rest of ingredients together and add to hot milk.
Cook until thick; set aside to cool.
Beat the egg whites until stiff; fold into cooled mixture.
Pour into baked pie shell.
Cover with whipped topping.
Sprinkle lightly with nuts (optional).