Ribbon Meat Loaf - cooking recipe

Ingredients

3 slices soft bread, torn into small pieces
1 c. milk
1 lb. ground beef or veal
1/2 lb. ground lean pork
1 egg yolk
3/4 c. minced onion
1 1/4 tsp. salt
1/4 tsp. pepper, dry mustard, sage, celery, salt and garlic salt
1 Tbsp. Worcestershire sauce

Preparation

Heat oven to 350\u00b0.
Stir together bread and milk.
Mix in remaining ingredients except filling.
Put 1/2 of meat mixture in greased loaf pan (9 x 5 x 3-inch).
Cover with Cheese Filling. Top with remaining meat mixture.
Bake 1 hour and 30 minutes. Serves 6 to 8.