Catfish Stew - cooking recipe

Ingredients

4 to 5 lb. catfish
2 qt. water
about 1/2 lb. fatback or bacon
1 large onion, chopped
1 qt. diced potatoes
1 Tbsp. A.1. sauce
1 Tbsp. Worcestershire sauce
2 sticks oleo
1 qt. tomatoes or 1 c. ketchup
salt and pepper to taste

Preparation

Cook the catfish in the water until it flakes easily. Remove fish to container to cool.