Red Wine Vinegar Pot Or Chuck Roast - cooking recipe

Ingredients

3 lb. roast
1/4 c. red wine vinegar
1/4 c. cooking oil
1/4 c. ketchup
2 Tbsp. soy sauce
2 Tbsp. Worcestershire sauce
1 tsp. Italian seasoning
1/2 tsp. garlic powder
1/2 tsp. dry mustard

Preparation

Slowly brown meat in small amount of oil.
Sprinkle with salt (optional).
Combine all other ingredients; whip together and pour over meat.
Cover and simmer 2 to 3 hours until tender.
Skim off excess fat from sauce and add flour and water to make gravy.
It is great in a crock-pot all day!