German Potato Salad - cooking recipe

Ingredients

6 medium potatoes
6 slices bacon
1 small bunch green onions, chopped
1 c. lettuce, shredded
1/4 c. oil
1 to 2 Tbsp. vinegar
1 tsp. seasoned salt
salt and pepper to taste

Preparation

Boil potatoes with jackets on.
Let cool; peel and slice in thin round slices.
Do not dice potatoes.
Fry bacon, let cool and crumble.
Mix potatoes, onion, bacon, salt, pepper, vinegar and oil together.
Then add lettuce and stir gently.