Smoked Sausage Appetizer - cooking recipe

Ingredients

1 1/2 lb. kielbasa-type smoked sausage
water
1 (8 oz.) can tomato sauce
1/2 c. catsup
1/2 c. chile sauce
1/2 c. prepared horseradish
1/4 c. water
1 Tbsp. brown sugar
1 Tbsp. instant minced onion
1 tsp. Worcestershire sauce
1/4 tsp. dry mustard
1/8 tsp. hot sauce

Preparation

Cut sausage links into 1/2-inch circles; put in frying pan and cover with water.
Heat to boiling.
Let simmer for 8 minutes. Drain; lower heat, remove lid and brown sausage on low heat for about 5 minutes.
While sausage is cooking, combine remaining ingredients in a 2-quart saucepan.
Heat sauce to boiling, reduce heat and simmer for 10 minutes.
When sausage is done, add to sauce.
Serve in a chafing dish or in a baking dish on a hot tray. If you like it with more zing, add more horseradish and hot sauce to taste.