Broccoli Chicken - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli spears
5 to 6 chicken breasts, cooked
1 can cream of mushroom soup
1 can cream of chicken soup
1 tsp. lemon juice
1/2 c. milk
1/2 c. mayonnaise
1 smidge curry powder
3/4 lb. shredded sharp Cheddar cheese
1/2 (8 oz.) pkg. herb stuffing cubes

Preparation

In a 9 x 10-inch pan, put crisp cooked broccoli.
Then cut up cooked chicken breasts.
Mix the soups, mayonnaise, lemon juice, milk and curry.
Pour over chicken.
Sprinkle all the shredded cheese on top.
Last put on the stuffing cubes.
Bake at 325\u00b0 to 350\u00b0 for 1 hour until bubbly.