Sunday Breakfast Casserole - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. green pepper
1 doz. eggs
1 c. milk
2 c. cubed ham, bacon or sausage
1 c. grated Cheddar cheese
1 pkg. frozen hash browns, thawed
1 tsp. salt
1/2 tsp. pepper

Preparation

Brown onion and green pepper, then add meat and cheese.
Mix the eggs and milk.
Add hash browns, salt and pepper.
Mix all together and put into a 9 x 13-inch pan.
Top with more grated cheese.
Bake at 350\u00b0 for 30 minutes or until set.
Serve with toast or muffins.