Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 c. Crisco
1 c. buttermilk
3 c. plain flour
5 eggs
1/2 tsp. salt
1/4 tsp. baking soda
1 tsp. vanilla
1 tsp. lemon or almond flavoring

Preparation

Mix milk and baking soda together.
Blend Crisco and sugar; add milk, flour and salt.
Beat eggs in, one at a time.
Add flavoring and beat well.
Bake 1 hour at 350\u00b0.
An old recipe and very good.