Sour Cream Enchiladas - cooking recipe

Ingredients

1 can cream of celery soup
3/4 large container sour cream (16 oz.)
1 can chopped green chilies (4 oz.)
1/4 tsp. garlic powder
1 tsp. minced onion
8 to 10 oz. Cheddar cheese
12 corn tortillas

Preparation

Mix first 5 ingredients.
Put 2 tablespoons filling and a little grated cheese in each tortilla.
Put in a 13 x 9-inch baking pan.
Top with remaining sauce, sour cream and cheese. Bake at 350\u00b0 until cheese melts, about 30 minutes.
If desired, add jalapeno peppers, cooked chicken, turkey, crab meat or shrimp.