Patongco - cooking recipe

Ingredients

1 pkg. Tippy Patangco mix
1 1/4 c. water
1 Tbsp. vegetable oil

Preparation

Mix all ingredients that comes in the Patangco mix with water and oil with mixer on medium speed.
Develop dough 15 minutes, then roll it up with a rolling pin to 4 cm.
Roll to twin sizes. Fry them and eat them.