Chicken Breasts Supreme - cooking recipe

Ingredients

6 chicken breasts
1 (8 oz.) carton sour cream
1/2 pkg. dried beef
1 can cream of mushroom or cream of chicken soup

Preparation

Sliver dried beef in bottom of baking dish.
Place raw chicken on top of dried beef.
Mix soup and sour cream.
Spread over chicken.
Bake at 350\u00b0 for 3 hours.
Remove lid last 30 minutes to brown chicken.