Mandarin Orange Cake - cooking recipe

Ingredients

1 box Duncan Hines butter cake mix
3/4 c. oil
4 eggs
1 can mandarin oranges
13 1/2 oz. Cool Whip
1 medium can crushed pineapple
2 small boxes banana instant pudding

Preparation

Mix cake mix, oil, eggs and oranges (juice too) until the oranges are in tiny pieces.
Bake at 325\u00b0 for 25 minutes.
Cool.