Orange Angel Dessert - cooking recipe

Ingredients

1 large angel food cake, cut in half horizontally
1 c. orange juice plus 4 Tbsp.
3 c. sour cream
6 Tbsp. powdered sugar
1 tsp. grated orange rind

Preparation

Pour 1/2 cup orange juice over each side of the cake on the outside, piercing with a fork so all juice will be absorbed.
Set aside.
Mix sour cream, powdered sugar and rest of orange juice together.
Blend and spread less than 1/2 of it over the bottom layer.
Put top layer on and frost the whole cake.
Sprinkle with orange rind and refrigerate 24 hours before cutting.