Teriyaki Beef - cooking recipe

Ingredients

1/4 c. soy sauce
1/4 tsp. pepper
2 Tbsp. vegetable oil
3 Tbsp. sugar
2 cloves garlic, chopped
3 green onions or 1 medium onion, chopped
1 1/2 lb. sirloin or top round, slice in 1/8-inch slices

Preparation

Mix all ingredients together, except beef.
Slice the sirloin or top round in 1/8-inch slices.
Cut across the grain.
Mix together with the first mixture.
Cover and set in refrigerator for 30 minutes.
Cook in skillet for 3 minutes on medium heat. Serve with rice or noodles.