Gingersnaps - cooking recipe

Ingredients

2 eggs, beaten
1 c. sugar
1 c. brown sugar
1 1/2 c. shortening, softened
8 Tbsp. molasses
4 c. flour
2 tsp. cinnamon
2 tsp. ginger
5 tsp. baking soda
1/2 tsp. salt

Preparation

Mix sugars, eggs, shortening and molasses.
Add dry ingredients and mix well.
Refrigerate dough for several hours. Shape into 1-inch round balls and roll in white sugar.
Place on lightly greased baking sheet.
Bake at 375\u00b0 for 10 to 12 minutes.