Pesto Pasta - cooking recipe

Ingredients

1 c. fresh basil
1 c. shelled walnuts
1 c. olive oil
4 cloves garlic
1 lb. vermicelli, cooked as directed

Preparation

In food processor blend oil, basil, walnuts and garlic.
Blend until basil is completely chopped.
Salt to taste.
Pour over hot pasta and toss.
Garnish with Parmesan cheese.