Fish Chowder - cooking recipe

Ingredients

1 c. each: diced potatoes, carrots, celery and onions
1 tsp. salt
fish (any kind of solid fish may be used)
2 Tbsp. butter
2 c. diced fish
1 scant tsp. salt
1/4 tsp. black pepper
2 tsp. Worcestershire sauce
2 c. milk

Preparation

Combine vegetables and salt; add water to cover and boil 10 minutes.