Ham Patties - cooking recipe

Ingredients

1 lb. fresh ground ham
3/4 lb. ground cured ham
2 c. bread crumbs
2 eggs
1/4 tsp. salt
1 pt. milk
1 c. brown sugar
1/2 c. vinegar
1/2 c. water
1 Tbsp. ground mustard

Preparation

Combine meats, bread crumbs, eggs, salt and milk into patties using 1/2 cup per patty.
Combine remaining ingredients.
Pour over patties.
Bake at 325\u00b0 for 1 hour.
Yield:
18 servings.