Whip Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter, softened
3 c. sugar
6 eggs
3 c. cake flour, sifted twice
1 1/2 pt. whipping cream
2 tsp. vanilla flavoring

Preparation

Blend butter and sugar. Add eggs, one at a time. Add flour; mix well. Add whipping cream and vanilla flavoring.
Do not preheat oven. Bake at 325\u00b0 for 1 hour and 25 minutes.