Cheddar Pot Pie Crust - cooking recipe

Ingredients

2 1/2 Tbsp. water or more
8 Tbsp. butter
1 1/3 c. flour
1/4 tsp. plus 1/8 tsp. salt
1 1/2 tsp. cider vinegar
1/8 tsp. baking powder
1/8 tsp. cayenne pepper
3/4 c. packed shredded Cheddar cheese

Preparation

Whisk flour, salt, baking powder and cayenne. Rub in cheese. Cut in butter. Knead in vinegar and water. Roll out between 2 pieces of wax paper.