Pineapple Cake - cooking recipe

Ingredients

1 box cake mix (white)
1 can crushed pineapple
1 (8 oz.) Cool Whip
1 (8 oz.) pkg. Phildelphia cream cheese, melted (at room temperature)
1 box vanilla pudding (instant)

Preparation

Mix cake mix and 1/2 can of pineapple.
Bake and let cool completely.
Mix rest of pineapple, Cool Whip, cream cheese and vanilla pudding for icing.
Spread on cake evenly.
Keep refrigerated.