Turtle Cake - cooking recipe

Ingredients
    1 pkg. Kraft caramels
    1/2 stick butter
    4 oz. Pet milk
    German chocolate cake
    1 c. pecans
    1 c. chocolate chips
Preparation
    Melt caramels, butter and Pet milk over hot water.
    Prepare German chocolate cake mix according to directions.
    Pour 1/2 cake mixture into long baking pan.
    Bake for 14 minutes.
    Remove from oven.
    Pour melted caramel mixture over cake.
    Add pecans and chocolate chips.
    Bake 20 minutes.
    Top with German chocolate icing, if desired.

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