Cranberry Cherry Pie - cooking recipe

Ingredients

2 c. fresh or frozen cranberries
3/4 c. sugar
2 Tbsp. cornstarch
1 (21 oz.) can cherry pie filling

Preparation

Use favorite pie crust recipe or bought crust.
Combine cranberries, sugar and cornstarch; mix well.
Add pie filling. Pour into crust and bake at 425\u00b0 for 35 to 45 minutes.
Cover edge of crust with foil to prevent excessive browning.