Texas Hash - cooking recipe

Ingredients

2 large onions, diced
1 1/2 c. celery, diced
6 slices bacon, fried crisp and crumbled
1 lb. ground beef
1 (No. 2) can tomatoes
1/2 c. uncooked rice
1 tsp. salt
1/2 tsp. chili powder

Preparation

Saute onions and add all together.
Bake, covered, for 1 hour at 350\u00b0.
Uncover and brown top.