Cool Whip Pudding - cooking recipe

Ingredients

16 oz. fresh or frozen strawberries, drained
1 medium can pineapple, drained
1 small can coconut
1 small can Eagle Brand milk
1 tsp. lemon juice
1/2 c. pecans
1 box vanilla wafers

Preparation

Mix all except wafers together.
Layer the wafers.
Pour half of the mixture on wafers, then another layer of wafers.
Add the rest of the mixture.
Makes 2 layers.
Keep refrigerated.