Strawberry Pie - cooking recipe

Ingredients

1 (8 or 9-inch) pie crust, baked
fresh strawberries
1 c. sugar
1 c. water
3 Tbsp. cornstarch
pinch of salt
4 Tbsp. strawberry gelatin
1 pt. whipped cream or Cool Whip

Preparation

Mix sugar, water, cornstarch and salt.
Cook until thick, about 5 minutes.
Remove from heat and add strawberry gelatin. Put as many strawberries as you like in crust and pour mixture over berries in pie.
Top with whipped cream.