Okinega Class Favorite Green Beans - cooking recipe

Ingredients

3 strips bacon
1 small onion, sliced
2 tsp. cornstarch
1/4 tsp. salt
1/4 tsp. dry mustard
1 can cut or French-style green beans
1 Tbsp. brown sugar
1 Tbsp. vinegar

Preparation

Fry bacon in skillet until crisp.
Remove and crumble.
Drain off all but 2 tablespoons of drippings and add onion and brown lightly.
Stir in cornstarch, salt and dry mustard.
Drain beans, reserving 1/2 cup liquid.
Stir liquid into skillet and cook, stirring, until mixture starts to boil.
Blend in brown sugar and vinegar.
Add green beans and heat.