Baked Pork Chops With Potatoes - cooking recipe

Ingredients

4 pork chops
1 can cream of mushroom soup
1/2 c. sour cream
1/4 c. water
2 Tbsp. dried parsley
4 c. thin sliced potatoes

Preparation

Lightly
brown pork chops.
Mix soup, sour cream, water and parsley together, forming a sauce.
Into a greased casserole, alternate
a
layer
of
sauce, 1 of potatoes, salt and pepper to taste,
with
a
layer of sauce on top.
Place pork chops over potato mixture.
Cover casserole.
Bake at 375\u00b0 for 1 1/4 hours or until potatoes are done.