Hash Brown Casserole - cooking recipe

Ingredients

2 lb. hash browns, thawed
1/2 c. margarine, cut up
1 can cream of chicken soup
2 tsp. dried onion
1/2 c. sour cream
2 c. diced Velveeta cheese
1 c. crushed cornflakes
1/4 c. melted butter

Preparation

Return to oven until golden brown (about 15 minutes).