Aunt Sherry'S Ham Sauce - cooking recipe

Ingredients

1 jar apple jelly (18 oz.)
1 small jar orange marmalade
1 jar horseradish (5 oz.)
1 jar mustard (6 oz.)

Preparation

Mix all ingredients well in blender or food processor on low speed until well blended.
Store in the refrigerator.
Will keep for several months.
Serve with hot or cold ham or as a spread for ham sandwiches.