Fat Apples - cooking recipe

Ingredients

4 medium slices fat back
4 medium green apples
1 Tbsp. sugar
dash of salt

Preparation

Pan-fry fat back.
Drain oil, except for approximately 1 teaspoon.
Add sliced or chopped apples.
Sprinkle sugar, salt and other seasonings to taste.
Cover and simmer until apples are soft by fork-touch.