Chocolate Mint Mousse - cooking recipe

Ingredients

20 round chocolate mints
3 eggs
1 (6 oz.) semi-sweet (1 c.) chocolate chips
1/3 c. sugar
1 c. milk
1 c. (1/2 pt.) whipping cream

Preparation

Mix mints, eggs, sugar and chocolate chips in blender.
Scald milk; add to mix; mix until smooth.
Refrigerate 30 to 40 minutes. Whip cream.
Remove from refrigerator.
Fold cream into mousse. Serves 4 to 6.