Lemon Cake - cooking recipe

Ingredients

1 box yellow cake mix (no pudding)
1 pkg. instant lemon pudding
3/4 c. oil
3/4 c. water
4 eggs
1 Tbsp. lemon extract

Preparation

Add ingredients together in mixer.
Pour in lightly greased tube or Bundt pan.
Cook 50 to 60 minutes at 325\u00b0.