Italian Fried Peppers With Onions - cooking recipe

Ingredients

3 Tbsp. olive oil
3 peppers, cut lengthwise into 1-inch strips
2 medium yellow onions, sliced
1 garlic clove, minced
salt and freshly ground pepper
lemon juice

Preparation

Heat the oil in a heavy skillet; saute peppers and onions until onions are pale gold, about 5 minutes.
Stir; cover and cook over low heat for about 10 minutes, shaking the pan from time to time.
Uncover; cook 2 minutes more.
Season to taste with salt and pepper and a squeeze of lemon juice.
Serves 4.