Mouthwatering Hamburgers - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 1/2 Tbsp. ground onion
1/2 tsp. garlic powder
1/2 tsp. pepper
1 c. (4 oz.) shredded Cheddar cheese
1 (4 oz.) can sliced mushrooms, drained
6 bacon strips, cooked and drained
1/4 c. mayonnaise
6 hamburger rolls

Preparation

In medium bowl combine beef, onion, garlic, salt and pepper; mix well.
Shape into 6 patties.
In a small bowl combine cheese, mushrooms, bacon and mayonnaise; refrigerate.
Grill burgers over medium hot coals for 10 to 12 minutes, turning once.
During the last few minutes, spoon 1/4 cup of the cheese mixture onto each burger.
Makes 6 servings.